Bangrak Market Menu

2319 2nd Ave, Seattle, WA 98121, United States
$$$ Thai restaurant
(2180 Reviews)
Price Range $20–30

Welcome to Bangrak Market, a vibrant Thai restaurant nestled in the heart of Seattle at 2319 2nd Ave. The menu is a celebration of authentic Thai flavors, featuring crowd favorites such as Goay Teaw Ruea, a rich boat noodle soup brimming with bean sprouts and garlic oil, and the renowned Tom Yum Nam Sai, a hot and sour delight. For those craving something hearty, the Mussamun Tofu curry offers a comforting blend of flavors with tender ingredients.

Pair your meal with refreshing drinks like Cha Yen or Nam Lum Yai, adding a sweet touch to your culinary adventure. The market ambiance is infused with Thai charm, evoking nostalgia amid a bustling atmosphere. With an extensive menu and friendly service, Bangrak Market stands out as a must-visit for lovers of authentic Thai cuisine. Whether you’re indulging in spicy curries or soothing soups, each bite promises to transport you straight to Thailand.

In the Bowl (Chaam Chaam)

  • Goay Teaw Ruea

    Famous Thai boat noodle soup, bean sprouts, Chinese broccoli, and garlic oil.

    US$23.00
  • Goay Teaw Nam Sai

    Clear and comfort noodle soup, BBQ pork, fish balls, bean sprouts, and roasted garlic oil.

    US$21.00
  • Tom Kha

    Hot and sour coconut soup, galanga, lemongrass, kaffir lime leaves, and mushroom.

    US$27.00
  • Tom Yum Nam Sai

    Famous Thai hot and sour soup.

    US$27.00
  • Tom Zapp

    Ezarn-styled soup with roasted rice, fresh herbs, lime juice, and Thai chili flakes.

    US$29.00
  • Yen Ta Four

    A true street food. Pink noodle soup with fish balls, prawns, calamari, and morning glory.

    US$23.00
  • Goay Teaw Nam Tom Yum

    Sweet hot and sour clear noodle soup with lime juice, ground pork or chicken, bean sproutsand ground peanut.

    US$21.00

In the Fryer (Khong Tod)

  • Peek Gai Tod

    Fried chicken wings.

    US$17.00
  • Fried Chicken Knuckles

    Fried chicken knuckles, sesame seeds, and sweet and sour sauce.

    US$17.00
  • Larb Todd

    Ground pork fritters, larb spices, lime, and herbs.

    US$21.00
  • Tod Mun Kao Poad

    Corn fritters with spicy Thai curry paste.

    US$18.00
  • Taro Cake

    Shredded taro and peanut wrapped in soy sheet.

    US$17.00
  • Bombing Balls

    Fried assorted fish balls.

    US$19.00
  • Por Piea Tod

    Fried veggie rolls.

    US$17.00
  • Tao Hoo Tod

    Deep-fried tofu served with sweet and sour sauce and ground peanut.

    US$15.00
  • Moo Sam Chan Todd Nam Pla

    Fried marinated pork belly.

    US$18.00
  • Crab Delight

    Fried wonton with cream cheese and imitation crab stuffing.

    US$15.00
  • Pla Todd

    Deep fried Snapper with mango salad.

    US$48.00
  • Tod Mun

    Fried fish cake

    US$18.00
  • Hoy Chor

    Thai-styled crab cakes with ground pork.

    US$19.00

On the Lighter Side (Khong Wang)

  • Green Beans

    Green beans with garlic sauce and top with shallots.

    US$15.00
  • Fresh Garden Rolls

    Rice crepe, lettuce, rice vermicelli, cucumber, carrots, and peanut sauce.

    US$17.00

Side

  • Cucumber Salad
    US$5.00
  • Steamed Vegetables
    US$8.00
  • Peanut Sauce
    US$5.00
  • Rice Cooked In Chicken Broth
    US$5.00
  • Brown Rice
    US$4.00
  • Extra Broth
    US$3.00
  • Jasmine Rice
    US$3.50
  • Extra Dipping Sauce
    US$4.00
  • Steamed Noodle
    US$8.00
  • Sticky Rice
    US$4.00

Famous Thai Street Food (Jaan Deaw Bangrak)

  • Kao Pad

    Fried rice with your choice of meat.

    US$29.00
  • Pak Ruam Mitr

    Mixed vegetable with our special blend oyster sauce. Served with rice.

    US$26.00
  • Kao Moo Dang Moo Krob

    Bangrak crispy pork belly and Chinese Barbeque pork over steamed jasmine rice topped with our special gravy. Served with chicken broth.

    US$23.00
  • Kao Pad Supparos

    Fresh pineapple fried rice with your choice of meat, egg, tomatoes, carrot, onion, and curry powder.

    US$31.00
  • Pad See Eiw

    Pan fried rice noodle with egg, Chinese broccoli, and dark soy sauce.

    US$29.00
  • Kao Kaprao Nuea

    Thai holy basil, garlic chili, green beans with ground beef over steamed jasmine rice.

    US$23.00
  • Kao Kraprao Goong

    Thai holy basil, garlic chili, green beans with shrimp over steamed jasmine rice.

    US$29.00
  • Kao Mun Gai

    Steamed chicken over rice cooked in chicken broth and spicy ginger garlic sauce. Served with chicken broth.

    US$23.00
  • Pad Med Mamuang

    Cashew nut, pineapple, bell pepper, onion, and Thai chili paste. Served with jasmine rice.

    US$31.00
  • Kao Pad Kaprao

    Thai holy basil fried rice with your choice of meat.

    US$29.00
  • Ba Mee Hang Moo Dang

    Egg wonton noodle with Chinese Barbeque pork, steam yu choi and ground peanut. Served dry.

    US$23.00
  • Kao Soi Chiang Mai

    Northern-Thai egg noodle in special curry sauce. Served with crispy egg noodle, pickled mustard, shallot, lime, and chili oil.

    US$27.00
  • Kao Kaprao Talay

    Thai holy basil, garlic chili, green beans with seafood over steamed jasmine rice.

    US$29.00
  • Kao Kaprao Gai

    Thai holy basil, garlic chili, green beans with ground chicken over steamed jasmine rice.

    US$23.00
  • Pra Rama

    Quick wok-touched bean sprouts, spinach, peanut sauce with your choice of meat. Served with jasmine rice.

    US$27.00
  • Asian Cauliflower With Oyster Sauce

    Cauliflower in oyster sauce with your choice of chicken, tofu, prawns, seafood, or pork.

    US$27.00
  • Pad Mama

    Stir-fried ramen noodle with egg, veggie, and your choice of meat. Chicken, pork, beef, tofu, prawns or seafood.

    US$29.00
  • Kana Moo Grob

    Chinese broccoli stir fried with bangrak crispy pork belly. Served with jasmine rice.

    US$23.00
  • Goong Aob Woonsen

    Large white prawns and silver thread noodle steamed with our special sauce in clay pot.

    US$28.00
  • Pad Kee Mao

    Famous Thai drunken noodle with chilli garlic, baby corn, peppercorn, onion, and Thai holy basil.

    US$29.00
  • Kao Kaprao Moo

    Thai holy basil, garlic chili, green beans with ground pork over steamed jasmine rice.

    US$23.00
  • Pad Thai Woonsen With Prawns

    Pad Thai with silver thread noodle.

    US$28.00
  • Kao Kaprao Moo Krob

    Thai holy basil, garlic chili, green beans with crispy pork belly over steamed jasmine rice.

    US$29.00
  • Pad Thai

    Rice noodle with our special tamarind sauce, egg, coarsely chopped tofu, pickled radish, red onion, garlic chive, and bean sprouts.

    US$29.00
  • Moo Kra Tiem

    Pork or chicken with load of garlic on top of hot steam rice.

    US$28.00
  • Kua Gai

    Pan-fried rice noodle with egg, chicken, calamari, and prawns.

    US$23.00

Curry and Rice (Kao Gang)

  • Mussamun

    Tofu, tender beef, or chicken in massaman curry with potatoes, carrot, onion, and peanut.

    US$27.00
  • Gang Dang

    Tofu, chicken, beef, or pork in red curry with bamboo shoot, bell pepper, basil prawns, or seafood.

    US$29.00
  • Panang

    Tofu, pork, or beef in panang curry.

    US$23.00
  • Gang Keaw Wan

    Tofu, chicken, beef, or pork, prawns, or seafood in green curry with eggplant and bamboo shoot, bell pepper, basil.

    US$29.00
  • Gang Kari

    Tofu or chicken in yellow curry with potato, carrot, and onion.

    US$23.00
  • Gang Paa

    Spicy curry infused with Thai herbs and veggies and meat of your choice tofu, chicken beef, or pork.

    US$27.00

Salads (Zap Zap)

  • Yum Mamuang Pla Krob

    Green mango salad with crispy anchovies, shallots, and cashew nuts.

    US$21.00
  • Nuea Num Tok

    Grilled beef salad, spicy lime dressing, and fresh herbs.

    US$25.00
  • Som Tum Thai

    Sweet and sour green papaya salad with peanut.

    US$21.00
  • Yum Mama

    Spicy ramen noodle salad, Thai chili, tomatoes, red onion, Chinese celery ground chicken, shrimps, pork sausage, fresh mint, and lime dressing.

    US$23.00
  • Larb Ped Todd

    Crispy duck salad, roasted rice, and lime dressing.

    US$25.00
  • Som Tum Plara

    Lao-styled spicy and salty green papaya salad with fermented fish.

    US$21.00
  • Som Tum Mua

    Green papaya salad with baby crabs, fermented fish, crispy anchovy, bean sprouts, tomatoes, fresh herbs, rice vermicelli, and lime.

    US$21.00
  • Som Tum Poo

    Spicy green papaya salad with salty baby rock crabs

    US$21.00
  • Larb

    Ground chicken or pork with roasted rice and lime dressing.

    US$21.00
  • Yum Woonsen

    Silver thread noodle salad, Thai chili, tomatoes, red onion, Chinese celery, ground chicken, shrimps, fresh mint, and lime dressing.

    US$23.00
  • Som Tum Kao Poad

    Green papaya salad with corn, tomatoes, shredded carrot, and lime dressing.

    US$21.00
  • Tum Tadd - Super Somtum

    Thai or lao-styled papaya salad, vermicelli noodle, pork sausage, namm, pork crackling, and boiled eggs.

    US$38.00

Drinks for Fresh (Naam)

  • Cha Yen

    (Thai Iced Tea)

    US$6.00
  • Ginger Ale
    US$5.00
  • Manao Soda

    (Lemonade Soda)

    US$8.00
  • Coke
    US$5.00
  • Dang Manao Soda

    (Red Syrup Lime Soda)

    US$8.00
  • Nom Tan Sod

    (Sweet Palm Sugar Nectar)

    US$6.00
  • Nam Lum Yai

    (Longan Drink)

    US$6.00
  • Un-Chun Manao

    with lime.

    US$8.00
  • Sprite
    US$5.00
  • Ga Fae Yen

    ( Thai Ice Coffee)

    US$6.00
  • Diet Coke
    US$5.00
  • Nam Mapraw

    In the shell.

    US$8.00

Sweet Sweet (Waan Waan)

  • Kao Neaw Ma Muang

    Sweet sticky rice with mango.

    US$14.00
  • Kanom Krok

    Coconut rice cake.

    US$14.00
  • Kao Neaw Dum Naa Sang Ka Ya

    Black sticky rice and black bean, top with Thai coconut custard.

    US$14.00

On the Grill (Ping Yang)

  • Gai Yang

    Slowly roasted marinated half chicken with fresh Thai herbs and spices.

    US$21.00
  • Pla Muek Yang

    Grilled marinated whole calamari and garlic chili lime sauce.

    US$17.00
  • Bacon Hor Hed Yang

    Enoki mushroom wrapped with grilled bacon.

    US$17.00
  • Chiang Mai Sausage

    Grilled spicy Northern Thai style sausage.

    US$19.00
  • Goong Pao

    Grilled jumbo white prawns and spicy bangrak dipping sauce.

    US$19.00
  • Satay

    Marinated chicken skewers, peanut sauce, and cucumber salad.

    US$15.00
  • Namm Ping

    Grilled pickle pork sausage.

    US$17.00
  • Kor Moo Yang

    Grilled pork jowl and spicy bangrak dipping sauce.

    US$22.00
  • Moo Ping

    Marinated pork skewers, spices, and spicy tamarind sauce.

    US$15.00
  • Pak Yang

    Grilled veggie skewers.

    US$18.00
  • Crying Tiger

    Char-broiled steak and spicy bangrak dipping sauce.

    US$22.00